British Columbia’s seafood industry is one of the largest primary industries and remains a vital element in both the economic success of the province and the social fabric of many communities.

BC seafood products are derived from over 80 different species of finfish, shellfish and plants from both the freshwater and marine environments. The industry employs over 15,000 people in full and part-time positions with the wholesale value of production averaging about $1 billion annually. And, seafood is the province’s number one food export with shipments to more than 50 countries.

Today, British Columbia remains a preferred source of quality seafood. Come explore the latest information regarding BC seafood!

And now, in addition to a current database of BC seafood suppliers, you will also find a seafood photo gallery and current fact sheets regarding some of the most popular and unique species of BC seafood available!

If you have a seafood business and your company is not listed on this site, click here and fill out the form.