SIGN UP WITH THE BC SEAFOOD ON-LINE DATABASE
The
information collected in this questionnaire is intended for inclusion
in the BC Seafood On-line Reference Guide database only. There is
no cost to your company for this inclusion in the database and there
will be no charge for access to the database through its web site.
If there are any questions, please email info@bcseafoodonline.com.
Company Information
|
Company
Name
|
| Plant
Addr./PO Box |
| City,
Province |
Post Code |
|
Contact
Person
|
Dep't
|
|
Telephone
|
Fax
|
|
e-mail
|
|
web
site
|
|
other
contact (specify type)
|
Main
Corporate address (if different)
|
Street
Addr./PO Box
|
City,
Province
|
Postal
Code
|
Other
Facility address(es)
|
Street
Addr./PO Box
|
City,
Province
|
Postal
Code
|
|
Type(s) of Seafood Business
Conducted (check all that apply)
|
 Processor
Supplier,
Distributor, Wholesaler
Seafood Buyer,
Broker, Trader
Depuration,
Live-hold operation
Other business
(specify - as salmon farm or aquaculture or fishing operation)
|
|
If
a processor, what type(s) of processing do you do?
(check all that apply)
|
in-house
processing
custom processing
Primary
processing (processing that changes shape as: remove head
and gut, fillet)
Secondary
processing (canning, smoking, drying, pickling, freezing)
Tertiary
processing (use product in recipe)
|
Number
of employees (check one)
|
1-3 |
21-50 |
100+ |
| 4-20 |
51-100
|
Annual
Sales Range (Canadian $ - check one)
| under
$25,000 |
$1
- 10 million |
| $25,000
- 75,000 |
$10
- 50 million |
| $75,000
- 250,000 |
$50
million+ |
| $250,000
- 1,000,000 |
|
Product/Operations Information
| Type |
check
if available |
Capacity
(Tonnes)/day |
|
vessel
|
|
T/day
|
|
truck
|
|
T/day
|
|
rail
|
|
T/day
|
|
air
|
|
T/day
|
|
other
(specify)
|
|
T/day
|
|
Shipping Facilities |
| Type |
check
if available |
Capacity/day |
|
vessel
|
|
T/day
|
|
truck
|
|
T/day
|
|
rail
|
|
T/day
|
|
air
|
|
T/day
|
|
other
(specify)
|
|
T/day
|
|
What
is the FOB location for your shipped product?
|
|
|
Materials
used and Products - For your operation, please list in the spaces
below as follows:
Species
or type utilized or processed (as pink salmon, green
sea urchin, dungeness crab, flying squid, krill, Laminaria,
Manila clam, etc; Note: please separate groundfish to product
groups as: rockfish, hake, flounder rather than by individual species);
for some products this might be more than one species or type.
Portion
used (beside each species or type, please list the portion used
– as roe, fillets, steaks, belly flaps, fins, blades, meats or entire,
etc.)
Product
form produced (for each species/ type and portion category,
please list -- as fresh, frozen, oil, smoked, dried, pickled, fresh
deli rolls, oysters Rockefeller, frozen and packaged deli rolls
or other specialty product, etc.); might include more than one product
form for some species/type and portion used
See
the example on the first line.
| Materials
used and Products |
|
species
or type(s)
|
portion(s)
used
|
product
form(s) produced
|
|
FOR
EXAMPLE:
rockfish
|
fillets
|
fresh
and frozen
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
Please
also use the spaces provided at the end of this document as required
for more products.
What
are your company’s equipment capacities? (Please fill in
the table below)
|
Production/
equipment
|
operation
capacity (leave blank if not available)
|
|
Production/
equpt. contd.
|
operation
capacity contd.
|
|
fresh
processing
|
lbs/day
|
|
drying
|
lbs/day
|
|
freezing
|
lbs/day
|
|
other
(specify)
|
|
|
cold
smoking
|
lbs/day
|
|
|
lbs/day
|
|
hot
smoking
|
lbs/day
|
|
|
lbs/day
|
|
canning/retort
|
lbs/day
|
|
|
lbs/day
|
|
marinating
|
lbs/day
|
|
frozen
storage
|
lbs
|
|
pickling
|
lbs/day
|
|
canned
storage
|
lbs
|
Waste
stream (check one)
production
waste is fully utilized (for example as value added)
some waste
is available to be utilized
Production
Period
What
months are your facilities fully utilized? (check
all that apply)
| Jan
|
|
May
|
|
Sep |
| Feb
|
|
Jun
|
|
Oct |
| Mar
|
|
Jul
|
|
Nov |
| Apr
|
|
Aug
|
|
Dec
|
What
Brand Name(s) do you process under? (Please list in spaces below)
|
your
own brand:
|
|
custom/
contract or private:
|
|
Are
you licensed to use the Buy BC logo under :
(check
any that apply)
|
BC
grown |
BC
product |
BC
made |
|
Do
you import into BC for processing? (check one)
|
yes
|
no
|
If
yes, what % of company sales result from the imported material?
(also, please fill in the
table below)
|
Origin
of Import
|
Check
if you import from area |
Species/
Product form(s) imported/ Prov, state or country
of origin
|
|
Other
parts of Canada
|
|
|
|
USA
|
|
|
|
European
Union
|
|
|
|
Central/
South America
|
|
|
|
Asia
– Japan/ Hong Kong/ Taiwan/ Korea
|
|
|
|
Asia
– Other
|
|
|
|
Other
|
|
|
|
Do
you have your QMPR? (check one)
|
yes |
no
|
|
Are
you HACCP approved? (check one)
|
yes |
no
|
|
Is
your plant federally registered for export? (check
one)
|
yes |
no
|
|
Has
your company been approved for export to the EU? (check
one)
|
yes |
no
|
|
approved
for export to the USA? (check one)
|
yes |
no
|
If
you export, to where do you export? (Please fill in the table
below)
|
Export
Markets
|
Does
your company export to this market? (check yes or no
for each Market)
YES /
NO
|
Specific
provinces, states or countries
|
|
Other
parts of Canada
|
YES |
NO |
|
|
USA
|
YES
|
NO |
|
|
European
Union
|
YES
|
NO |
|
|
Central/
South America
|
YES
|
NO |
|
|
Asia
– Japan/ Hong Kong/ Taiwan/ Korea
|
YES
|
NO |
|
|
Asia
– Other
|
YES
|
NO |
|
|
Other
|
YES
|
NO |
|
Is
there any information not covered by the questionnaire that
would be useful to your company that could be added in future updates
to the database? (Please use the space below)
If
there is any additional company information you would like
to provide, i.e. specialty process used or unique features? (Please
use the space below)
|
Name
of person completing this form
|
Position
|
Telephone
Number
|
Date
|
Materials
used and Products -- continued from earlier:
|
species
or type(s)
|
portion(s)
used
|
product
form(s) produced
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