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BC SEAFOOD FACT SHEETS
Each following fact sheet includes current and concise information regarding the harvest and cultivation methods for each species; processing methods; sustainability measures; nutritional information; tips of buying, storing and preparing, and; much more.
Fact
sheets are available for the following BC seafood species:
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Crab, Dungeness
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Farmed Salmon, Atlantic
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Geoduck
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Halibut, Pacific
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Oysters, Pacific
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Prawns, Spot
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Sablefish
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Sardine, Pacific
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Sea Urchin, Red
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Shellfish: Clams, Mussels, Scallops
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Spawn on Kelp
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Tuna, Albacore
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Wild Salmon, Chinook
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Wild Salmon, Chum
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Wild Salmon, Coho
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Wild Salmon, Pink
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Wild Salmon, Sockeye |
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